Sweet Hot Buttered Rum

hr6I’m not a huge fan of winter. I love the snow. Hate the cold. There are many ways to stay warm. I might have tried them all. Sipping on beautifully fragrant tea with a spoonful of local honey while wrapped in a fluffy blanket is a favourite. This drink is another option for one of those cold winter days. It takes a while to make so start it early in the day. The scents from the pot will linger through the house and tease you with what is to come. As the suns last rays disappear over the horizon and darkness sets it’s time. Fill up your favourite mug with this sweet hot buttered rum, grab your book and cocoon yourself in the blanket. It will warm you up for sure!

hr18 cups water

1 cup firmly packed brown sugar

1/4 cup butter

1 pinch salt

2 cinnamon sticks

10-15 whole cloves

2 cups rum
Whipped Cream
Ground Nutmeg

Put all the ingredients except Rum, whipped cream and nutmeg in a large pot. Stir well. Bring to a boil, then lower the heat. Cover and let simmer on very low heat for 3-4 hours. Top up with more water if need to.

Pour into cups or mugs. Add Rum (about 1/4 cup/serving). Top with whipped cream and a dash of nutmeg.

Leftover base liquid (without the Rum and cream) will keep in the fridge for a few days. Take out and re-heat as needed.

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