Below you will find this weekend’s lunch menu.
Our Pasta Bar is open 12-4 Fridays – Sundays
Elmbrook Farm mixed greens, Ontario peaches, blueberries (no raspberries as in the photo), pecorino cheese, green onions and our house made vinaigrette.
Italian Classic. 14 hour slow cooked beef sauce with vegetables and herbs.
Tossed with our hand made tagliatelle.
Freshly made raviolis, stuffed with our lemon and ricotta filling. Tossed in browned butter and sage.
Square cut spaghetti tossed with garlic, butter and local heirloom tomatoes. lightly roasted.
A moist genoise sponge topped with a montmorency cherry mousse (no strawberries as in the photo). Whipped cream. white chocolate and saffron ganache.